Maturity: early, height: 70cm, leaves and stems are also blue-colored, the fruit’s surface is “velvety” by touch, fruit are globe shaped, colored blue with pink bottom.
TOMATO: Wooly Blue Jay
Cheiro RoxaC. chinense5
One of the greatest looking chile peppers I've ever seen!
After tasting it it immediately became one of my favorites of all time.
The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness.
Heat level is between mild to moderate.
Not too hot for a habanero-relative.
Easy to grow.
Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil.
Very limited supply!
Santo Domingo PuebloC. annuum1
A medium hot variety from Santa Fe, New Mexico. These quite large pods are ideal for stuffing and to be dried and as a coarse or fine powder. These chilis are often used as immature, but they are also great to be used as red, mature stage. This plant is actually very easy to grow and it produces excellent yields!Challenge: 13,90 €
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Fatalii Gourmet JigsawC. chinense10+++
WARNING! WARNING WARNING! EXTREMELY HOT!
End of the road even for the toughest chilehead. Absolutely the hottest you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
For the first time ever, I experienced the complete numbness on my tongue after eating a small bite of fresh chile pepper.
Check the funny video of a guy eating a piece of the Fatalii Gourmet Jigsaw here http://fatalii.net/kalle.mp4
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay. The heat keeps building and building.
You have been warned!
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Hungarian Hot WaxC. annuum4
Sweet, just below medium hot, tasty large pods which are great for stuffing and salads for example.2,90 €
The plant is quite compact and very prolific. These pods will ripen from pale light green/yellow to red. The pods will be commonly used in all stages of maturity. A great substitute for non-pungent bell peppers if you need that little spice up in your life! Isolated seeds.
Challenge: 1 (Easy to grow!)
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Ancho Poblano Premium Chilijauhe Savustettu 13ml
Poblano on kaikkien makeiden kotipaprikoiden meksikolainen kantaäiti. Siinä on luonnetta selvästi tavallista paprikaa enemmän ja herkullinen, selkeästi paprikasta eroava maku.8,90 €
Nyt saatavilla myös isommissa 13ml tuubeissa valmiina jauheena!
Aidosti, voimakkaasti lepällä ja katajalla savustettu kotimaassa kasvatettu Ancho Poblano antaa ruokiin hienon aromin ja hienostuneen savun maun.
Mieto/tuleton • Savustettu • Lisäaineeton • Sisältö 13ml
Kaikki Fatalii Gourmet tuotteissa käytetty chili kasvatetaan kotimaassa Kirkkonummella
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